In an era when there was no kitchen paper, most people would have a rag in their kitchen. This cloth can wipe all your kitchen utensils. Wiping cloth for too long will wear out and bacteria will increase. Even if it is cleaned every day, it cannot prevent the growth of bacteria. Therefore, kitchen paper towels are disposable paper towels, long-term use can prevent the growth of bacteria, and in terms of decontamination, kitchen paper and rags are comparable.